A Recipe For Homemade Graham Crackers By Mollie Katzen Exclusive ((top)) -

Mollie Katzen ’s recipe for Great Graham Crackers yields about three dozen 2-inch crackers that are intentionally "blessedly not-too-sweet" and much crunchier than store-bought versions. The Recipe: Great Graham Crackers

Variations

• Cinnamon sugar swirl – Sprinkle cinnamon-sugar before baking.
• Chocolate grahams – Replace ¼ cup flour with unsweetened cocoa powder.
• Vegan – Use coconut oil instead of butter, and agave instead of honey.

When comparing the Katzen homemade product to its commercial counterpart, three distinct differences emerge: Mollie Katzen ’s recipe for Great Graham Crackers

: Transfer the crackers to the prepared sheets. Bake for 15–18 minutes, or until they are golden brown and firm to the touch. When comparing the Katzen homemade product to its

Final Verdict – A Modern Heirloom Recipe

Mollie Katzen has done what she does best: taken a processed pantry staple and turned it into a joyful, wholesome ritual. These graham crackers are not about efficiency – they’re about connection. The smell alone (toasty wheat, sweet molasses, butter) is worth the effort. and agave instead of honey.

Mollie Katzen is a renowned cookbook author and food writer, celebrated for her simple yet delicious recipes. She's written several bestselling cookbooks, including the classic "The Moosewood Cookbook" and "The New Moosewood Cookbook". Mollie is known for her approachable and engaging writing style, and her recipes have inspired home cooks and professional chefs alike. With her exclusive recipe for homemade graham crackers, we're thrilled to share a taste of her culinary expertise with you.