"Cosmetics Formulation, Manufacturing and Quality Control" by P. P. Sharma is a well-known reference covering the science and practical aspects of cosmetic product development. It addresses formulation principles, raw materials, manufacturing processes, packaging, microbiological and chemical quality control, regulatory considerations, and stability testing. The book is widely used by students, formulators, quality managers, and industry professionals.
The book also covers regulatory compliance, providing an overview of the various regulations and guidelines governing the cosmetics industry, including: The book is widely used by students, formulators,
, the book covers everything from initial formulation designs to the rigorous quality control standards required for market release. Book Overview & Structure The latest edition is divided into 59 chapters nail products (lacquers
Machinery and Trade: The book provides valuable appendices featuring machinery manufacturers in India and indexes for trade names of both indigenous and foreign raw materials. The Importance of Quality Control (QC) microbiological and chemical quality control
: Eye makeup (mascara, eyeliners), nail products (lacquers, bleaches), and oral care (toothpaste for sensitive teeth/whitening). Herbal Cosmetics
The book "Cosmetics: Formulation, Manufacturing and Quality Control" by P.P. Sharma is a comprehensive academic and professional reference published by Vandana Publications. While the full text is copyrighted and generally requires purchase, certain chapters or excerpts are available for viewing or download through educational and document-sharing platforms. Where to Access or Download
Amazon India: Lists multiple editions, including the Hardcover 5th Edition and the 4th Edition.