For fans of authentic Mexican baking, the name Irving Quiroz is legendary. His book, Panes Mexicanos, published by Larousse, is considered the "bible" of traditional Mexican bread.
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Author Expertise: Chef Irving Quiroz has over 15 years of industry experience and has won international awards for his work in bread education. Available Editions & Where to Buy For fans of authentic Mexican baking, the name
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Organizational Structure: The content is logically divided into seven sections based on dough families, including fermented, puffed, crispy, and whipped masses.