When you walk into the back of a busy restaurant, peek into a hospital cafeteria, or observe the logistics of a massive hotel buffet, you see them: the unassuming plastic trays, the stackable storage containers, and the insulated beverage dispensers that make modern food service possible. Most people assume these items have no brand and no history.
Sanitation Advocacy: As the AIDS crisis and hepatitis B fears swept through the food service industry in the 80s, Whitney St. John Cambro pushed for "closed system" dishwashing racks. His white papers (published under the "St. John Cambro" byline in Restaurant Business Magazine) argued that open racks spread contaminants. This led to the development of the Camrack—a covered glass rack that remains the gold standard for sanitation today. whitney st john cambro
: She often hosts live sessions for food service professionals on topics like HACCP compliance and waste reduction The "Cambro Girl" The Legacy of Whitney St
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